| STARTERS to share | |
|---|---|
| BURRATA with pistachio pesto and focaccia |
16.50€ |
| TOMATO AND TUNA BELLY SALAD with pickled onion and tuna belly |
16.80€ |
| "POTATO SALAD" WITH GARLIC RED PRAWNS with fresh capers, black olives and samphire |
16.00€ |
| HOMEMADE SMOKED FOIE MICUIT with fig jam |
23.50€ |
| CRASHED EGGS with Iberian ham and chips |
15.00€ |
| GRILLED VEGETABLES in romesco sauce |
16.00€ |
| STEAK TARTARE with grilled brioche |
21.00€ |
| TUNA TARTARE with foie gras |
28.00€ |
| SNACKS IN THE FARMHOUSE STYLE with Iberian bacon, salt, and pepper |
22.50€ |
| SPICY POTATOES homemade with romesco and mild aioli |
8.00€ |
| IBERIAN HAM CROQUETTES (5 u.) |
12.50€ |
| COD FRITTERS (4 u.) with quince aioli |
14.00€ |
| COCA BREAD with hanging tomato |
3.50€ |
| SOURDOUGH BREAD | 3.50€ |
| GLUTEN-FREE BREAD | 3.50€ |
| ON A LOW HEAT taking our time... | |
|---|---|
| BEEF STEW beef cheeks in their own juices with crushed potatoes |
20.50€ |
| GOAT SHOULDER with baby potatoes and rosemary |
30.00€ |
| SLOW-COOKED BEEF RIBS glazed with cauliflower purée |
28.00€ |
| OUR FISH from the fish market to the grill... | |
|---|---|
| GRILLED SEA BASS with black garlic and celery |
20.00€ |
| COD SNUTTER with chickpeas and Iberian ham |
28.90€ |
| GRILLED BLUEFIN TUNA, TURNED REGULARLY with tomato tartare and wakame mayonnaise |
28.00€ |
| GRILLED OCTOPUS served with potato parmentier and La Vera paprika |
24.50€ |
| GRILLED MONKFISH with baked potato |
30.00€ |
| ON THE GRILL Josper | |
|---|---|
| “IBERIC LAGARTO” served with chips, tomato confit and shallots |
20.00€ |
| AGED BEEF RIB EYE (1Kg) with chips |
74.00€ |
| BEEF ENTRECÔTE with chips |
23.00€ |
| LAMB RIBS AND CHOPPERS with chips |
28.50€ |
| CRISPY PIG'S TROTTERS with ganxet beans and pork crackling |
17.00€ |
| LLEIDA SAUSAGE with ganxet beans and pork crackling |
16.00€ |