| STARTERS to share | |
|---|---|
| TOMATO SALAD with tuna belly and pickled onion |
14.90€ |
| PICKLED MACKEREL SALAD , mixed greens, pine nuts and tomatoes |
16.80€ |
| BURRATA SALAD with creamy pesto, candied peppers and basil oil |
15.00€ |
| POKEMONED EGGS with Iberian ham and fried sour potatoes |
13.00€ |
| GRILLED VEGETABLES with romesco sauce |
13.80€ |
| STEAK TARTAR cut with a knife |
21.00€ |
| FARMHOUSE STYLE SCREWS with Iberian bacon, salt and pepper |
22.50€ |
| SALT CURED FOIE with fig jam |
25.50€ |
| POTATOES BRAVES with romescu and aioli |
8.00€ |
| "SALAD" with homemade mayonnaise, hard-boiled egg and anchovies |
13.00€ |
| IBERIAN HAM CROQUETS (5 units) |
11.00€ |
| CROP CROCKETS (5 units) |
11.00€ |
| COCA BREAD with hanging tomato |
3.50€ |
| BARROT WITH MOTHER Dough | 3.00€ |
| GLUTEN-FREE BREAD | 3.50€ |
| SLOWLY without rushing... | |
|---|---|
| VEAL MELOS beef cheeks at low temperature in their own juice with mashed potatoes |
19.50€ |
| DUCK CONFIT with pear and vanilla compote |
22.00€ |
| OUR FISH from the fish market... | |
|---|---|
| ROASTED SALMON with leeks confit with butter, flame-roasted cherries and honey mustard sauce |
19.50€ |
| COD MORRO with roasted garlic mousseline, tomatoes and spinach |
28.90€ |
| GRILLED RED TUNA grilled and turned over with pepper sauce, roasted garlic, shallots and candied tomatoes |
25.50€ |
| GRILLED OCTOPUS with potato parmentier and crunchy kikos |
23.50€ |
| TUNA TARTAR with sesame oil, spring onion and teriyaki sauce |
25.50€ |
| ON THE GRILL Josper | |
|---|---|
| IBÉRIC “LAGARTO” with potatoes, candied cherries and shallots |
19.00€ |
| PREMIUM FILE MIGNON (600 gr) to share, accompanied by hot potatoes |
61.00€ |
| GIRONA STEAK (300 gr) with French fries |
22.50€ |
| LAMB RIBS AND HALF-SHOES with pumpkin puree |
29.50€ |
| FARMERS' BOTIFARRA with ganxet beans and roasts |
12.00€ |
| PORK'S FEET in cava, crispy grilled finish |
15.50€ |